Little Fat Duck’s aim is to enable food and beverage operators to achieve proper food certification without having to spend on expensive machinery and a central kitchen.
Have a recipe at hand that you want to mass produce? We at Little Fat Duck offer recipe customization with just 3 simple steps.
We will ensure that the recipe is done based on a pre determined set of SOP’s to ensure perfection from method of cooking to food portioning, all without compromising on taste and flavor of the desired product.
The recipe will be kept private and confidential.
If you do not have a recipe on hand do not worry, we have our own in-house research and development team that can help to create new flavors to keep your menu new and always delicious!